Grilled Cabbage Steaks
Cabbage—humble, hearty, and oh-so-underrated. This time, I’m taking it from the garden to the grill with a simple recipe for grilled cabbage steaks. These smoky, caramelized slices of goodness are perfect as a side dish or even the star of your plate. Whether you’re a cabbage lover or just looking for a new way to enjoy your harvest, this recipe will have you hooked.
Eating freshly picked cabbage steaks, along with garlic, showcases the benefits of home gardening. This content emphasizes the joy of growing your own food and the satisfaction it brings when you enjoy a meal made from your garden. By watching, viewers can learn to appreciate the flavors of fresh ingredients and the importance of sustainablepractices. The central theme revolves around the connection between gardening and cooking, encouraging a lifestyle that prioritizes self-sufficiency. Join the journey of transformation from the garden to the plate! 🥬 Fresh from the Garden
The cabbage for this recipe came straight from my garden. Picked a few days ago, it’s had time to sweeten up just a bit—because yes, cabbage gets sweeter after being harvested. With the weather cooling, these steaks are the perfect way to enjoy the season’s last fresh veggies while adding some cozy, grilled flavors to your plate.
🔥 How to Make Grilled Cabbage Steaks
Step 1: Prep the Cabbage
Remove any damaged or tough outer leaves.
Slice the cabbage into 1-inch-thick steaks, being careful to keep the core intact—it helps hold the slices together while grilling.
Step 2: Season the Steaks
Brush each side of the cabbage steaks with olive oil.
Sprinkle with minced garlic, salt, and pepper. If you’re feeling fancy, add a touch of smoked paprika for that extra smoky kick.
Step 3: Grill the Cabbage
Heat your grill (or grill pan) to medium-high.
Place the cabbage steaks on the grill and cook for 5-7 minutes on each side, or until the edges are charred, and the center is tender. Use tongs to flip carefully—they’re delicate!
Step 4: Serve and Enjoy
Remove the steaks from the grill and serve hot. Drizzle with balsamic glaze or sprinkle with Parmesan if desired.
🌱 Why Growing and Eating Your Food Matters
There’s something incredibly rewarding about growing your food and bringing it to the table. It’s not just about taste (although, trust me, homegrown veggies win every time)—it’s about connection. To your garden, your family, and your health. Recipes like this remind us why we started gardening in the first place: for simple, wholesome, and downright delicious meals.
👋 Final Thoughts
Grilled cabbage steaks are proof that simple ingredients can create something extraordinary. They’re smoky, garlicky, and so satisfying. If you’ve got cabbage in your garden (or your fridge), don’t let it go to waste—turn it into these delicious steaks instead.
Talk to you later, and as always, keep growing! 🌱
Ingredients
You don’t need much to let cabbage shine. Here’s what you’ll need:
Cabbage: 1 medium head, sliced into thick “steaks” (about 1-inch slices).
Garlic: 2-3 cloves, minced.
Olive oil: A couple of tablespoons to brush on the cabbage.
Salt and pepper: To taste.
Optional add-ons: A sprinkle of smoked paprika, a drizzle of balsamic glaze, or a handful of grated Parmesan cheese for extra flavor.
