Garden-to-Table Cheeseburger Soup Winter Warmth Delight!
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to hit the spot. This cheeseburger soup combines the savory flavors of a cheeseburger with the heartiness of a soup, and the best part? It’s packed with fresh ingredients straight from the garden! Whether you're in the mood for a cozy dinner or want to use up some of your harvest, this recipe is a game changer. Let’s get cooking!
Cooking a delicious cheeseburger soup using ingredients right from your garden offers a fantastic way to utilize fresh produce and minimize waste. This content not only demonstrates how to turn simple ingredients like onion, garlic, and vegetables into a hearty meal but also emphasizes sustainable practices such as making bone broth from kitchen scraps. By following this recipe, viewers can learn to create a nutritious and budget-friendly dish that the whole family can enjoy, especially during cold weather. The central theme revolves around efficient cooking and resourcefulness in the kitchen. Whether you’re an experienced cook or a beginner, this video will inspire you to make the most of what you grow or have on hand.
🍲 Preparing the Soup Base
Start by gathering your fresh garden ingredients. For this recipe, I’m using a combination of veggies that will bring incredible flavor and depth to the soup.
Onions: Dice up 3/4 of a medium onion and sauté it in a bit of oil in your Instant Pot.
Garlic: Chop up 2-3 cloves of garlic and toss them into the pot, but wait until the onions are softened to add the garlic. This prevents the garlic from burning and gives it a mellow flavor.
Vegetable Scraps: As you prep, gather your scraps (onion skins, carrot ends, etc.) in a bowl. These will be saved for future bone broth, reducing waste and making your meals even more cost-effective.
Once your onions and garlic are softened and aromatic, it’s time to add in the next layer of veggies.
🥕 Adding the Vegetables
Celery & Carrots: Chop up 3/4 cup of celery and carrots and add them to the pot. Let them cook down to form a flavorful base. These will give the soup that classic savory undertone.
Potatoes: Chop up four medium-sized potatoes and toss them into the pot. They’ll add some hearty bulk to the soup and absorb all those delicious flavors.
🍖 Cooking the Protein
Now let’s talk about the protein. You can use ground beef, turkey, or chicken, depending on what you have in your fridge or freezer. For today’s recipe, I’m using ground chicken because it was on sale, but any ground meat works great. Brown it separately before adding it to the soup, then throw it in the pot with the veggies.
🍲 Instant Pot Soup Prep
Once all the ingredients are in the pot, it’s time to cook!
Cook the Potatoes: Using the Instant Pot, set it to cook on high pressure to soften the potatoes.
Create the Soup Base: Melt some butter and whisk in flour to create a roux, which will thicken the soup. Pour the roux into the soup, and stir to combine everything. The soup will continue to develop rich flavors as it simmers.
🧀 Making the Soup Creamy and Rich
To give the soup that signature cheeseburger flavor and creaminess, it’s time to add some cheese.
Cheese: Use about 12 oz of cheese, a combination of whatever you have on hand. I like to mix mozzarella and Mexican cheese for a nice balance of meltiness and flavor.
Milk & Yogurt: Add 1 cup of milk and 1/4 cup of yogurt. The yogurt is a great substitute for sour cream—it adds some extra protein and cuts down on the fat while still giving the soup a nice tang.
🌱 The Garden Makes All the Difference
This cheeseburger soup is a perfect example of how garden-grown ingredients can elevate your meals. From the carrots and celery to the onions and garlic, about 90% of the ingredients in this recipe, excluding the meat, came straight from my garden. The fresh flavors make the soup incredibly rich and satisfying. Plus, it’s a great way to enjoy your harvest all year long, even when the weather turns cold.
🥄 Conclusion: Enjoy and Share!
This soup gets even better as it sits in the fridge, allowing the flavors to deepen and meld. I’d love to hear your feedback in the comments—let me know if you make this recipe and what variations you try! Don’t forget to share this cozy, garden-fresh soup with your friends and family.
Talk to you later, and keep growing that garden! 🌱
Ingredients for Cheeseburger Soup
3/4 medium onion, diced
2-3 cloves garlic, chopped
3/4 cup celery, chopped
3/4 cup carrots, chopped
4 medium potatoes, diced
1 lb ground meat (beef, turkey, or chicken)
1 teaspoon frozen basil
1 teaspoon dried parsley
3 cups stew or bone broth
2 tablespoons butter
2 tablespoons flour (for roux)
12 oz cheese (mozzarella, Mexican blend, or your choice)
1 cup milk
1/4 cup yogurt (as a sour cream substitute)
Salt and pepper to taste
Cook Time:
Prep Time: 15-20 minutes
Cook Time: 25-30 minutes (using Instant Pot for potatoes and simmering the soup)
Total Time: Approximately 45-50 minutes
