How to Make Nutritious Bone Broth from Ham Leftovers: A Simple Recipe for Health and Sustainability
This homemade bone broth recipe is an excellent way to utilize your ham leftovers. By combining simple ingredients like onion, celery, and carrots, you can create a nutritious broth that benefits both your health and your kitchen's sustainability. The video provides a straightforward method, showcasing how to enhance flavors with items like garlic and spices. Whether you're looking to make a cozy soup or a base for various dishes, this broth is a versatile addition to your cooking repertoire. Don't miss out on this time-saving approach with the Insta Pot that lets you enjoy a delicious meal in no time.
🦴 Why Make Homemade Bone Broth?
Ingredients:
Ham or any other bone (leftover from a previous meal)
Water
Onion
Celery root
Carrots
Garlic cloves and garlic peels
Salt and peppercorns for seasoning
Cooking Time:
Cook in an Instant Pot for up to 300 minutes (5 hours) to thoroughly extract flavors and nutrients from the bones. This long cooking time results in a rich, nutritious broth ideal for soups, stews, or standalone consumption
Additional Tips:
Use all kitchen scraps such as onion ends, garlic ends, and potato skins can be effectively utilized in making stock.
Let’s talk about the unsung hero of leftovers: the humble ham bone. Instead of letting it languish in the fridge, why not transform it into a nutritious, flavor-packed bone broth? Not only does this keep food waste at bay, but it also delivers a kitchen staple that’s as versatile as it is sustainable. Whether you’re making soup, risotto, or just sipping it like a hot cup of health, this broth is here to save the day.
🥕 What You’ll Need
Good news—this recipe is more about using what you have than a strict grocery list. Here's the magic formula:
Water (plenty of it, your broth base needs hydration too)
Onion, celery, and carrots (the classic broth trio)
Garlic (for flavor, because why not?)
Salt (just a pinch to start)
Peppercorns (they’re tiny flavor bombs)
Optional extras: Got veggie scraps? Toss ’em in! Leftover parsley stems? Perfect!
Pro tip: If your vegetables are homegrown or from last year’s harvest, your broth just leveled up in sustainability points.
🍲 How to Make Ham Bone Broth
Gather Your Ingredients: Chop your veggies, rinse any scraps, and dig out that ham bone. (Yes, it’s been waiting for this moment.)
Flavor First: Toss garlic peels into your pot. Follow up with fresh garlic, the veggies, and your spices.
Set It and Forget It: Pop everything into your Instant Pot, add enough water to cover the ham bone, and set the timer to a glorious 300 minutes.
🕒 Why the Long Cook?
Bone broth isn’t just about throwing ingredients in a pot—it’s a slow extraction of all the good stuff. The Instant Pot makes it faster and easier, but don’t skimp on time. Those hours are where the magic happens, pulling out deep flavors, collagen, and nutrients from the bone.
🍲 What’s Next?
Once the timer dings, strain your broth through a fine mesh sieve, toss the spent veggies, and admire your golden elixir. Store it in jars or freeze it in portions. Congratulations—you’ve got a versatile, health-boosting base for soups, stews, and so much more!
🍵 The Final Sip
Who knew a ham bone could work this hard? This bone broth isn’t just delicious; it’s a small step toward more sustainable cooking and a big leap in kitchen creativity. So, next time you’re eyeing leftovers, remember the power of transformation waiting in your Instant Pot. Cheers to zero waste and all the flavor!
