Garden-to-Bowl Ramen: The Ultimate Comfort Soup
There’s something magical about turning your backyard harvest into a steaming bowl of ramen that warms your soul and impresses your taste buds. This isn’t just a recipe—it’s a love letter to garden-to-table cooking. Get ready to transform your homegrown veggies into a comforting, slurp-worthy meal with a broth so rich it could pass for liquid gold.
Ingredients:
Bone broth (microwaved for 2 minutes)
Avocado oil
Onions and garlic (sautéed for 3-5 minutes)
Liquid aminos, brown miso paste
Spices: turmeric, black pepper, ginger
Water, fresh, kombu
Peanut butter (for creaminess)
Mushrooms, baby bok choy, raw egg
Ramen noodles (Ocean Halo brand recommended)
Cook Time:
Sauté onions and garlic: 3-5 minutes
Broth preparation: 5 minutes
Shopping List:
Fresh Produce:
Onion (2, ideally homegrown)
Garlic
Fresh ginger
Mushrooms
Baby bok choy
Pantry Items:
Bone broth
Avocado oil
Liquid aminos
Brown miso paste
Turmeric (ground)
Black pepper
Peanut butter (for creaminess)
Ramen noodles (Ocean Halo brand recommended)
Optional:
Kombu (for added broth depth)
Protein:
1 egg
Discover how to make delicious homemade ramen noodle soup using fresh ingredients from your garden! This video guides you through each step, including preparing bone broth, sautéing onions and garlic, and adding healthy spices like turmeric and black pepper. The central theme revolves around utilizing garden produce to create a comforting dish. With practical tips on incorporating peanut butter for creaminess and maximizing flavor with liquid aminos and miso, viewers will be inspired to cook creatively. Join the journey of making this nourishing and satisfying soup that showcases garden-fresh flavors!
🥕 The Garden Fresh Start
We’re diving headfirst into ramen noodle soup, but this isn’t your ordinary instant fix. Nope, we’re talking about a soup bursting with fresh garden flavors. Think of it as your veggie patch getting its big break as a culinary star.
This recipe brings together onions, garlic, and a lineup of homegrown goodness to create a broth that’s as healthy as it is delicious. It’s like wrapping yourself in a cozy blanket of flavor. Ready? Let’s make some magic happen.
🍜 Prepping Your Garden All-Stars
Grab an Onion & Garlic: First stop—onion central. Pluck a beauty from your garden or pantry. Give it a chop-chop after peeling off its papery jacket. Save those onion skins for later—they’re broth gold.
More Onion Love: Feel fancy? Throw in a second onion. Double the onion, double the flavor.
Garlic Time: Fresh from the garden? Even better. Garlic is the Beyoncé of this dish, stealing the show with its bold personality.
🔥 Building a Broth That Slays
Here’s where the magic happens.
🧄 Step 1: Sauté Like a Pro
Heat up some avocado oil in a pan.
Toss in your chopped onions with a pinch of salt (easy there, the miso’s salty too). Sauté them until they’re soft and smelling like heaven.
Add your garlic, but keep the heat low—we want flavor, not flames.
🥄 Step 2: Bring in the Umami
Stir in liquid aminos (the secret sauce to greatness).
Dollop in some brown miso paste—it’s like giving your broth a bear hug.
Add turmeric for that golden glow (homegrown turmeric goals are real). Sprinkle black pepper because science says they’re besties.
💧 Broth Time
It’s time to level up your flavor game.
Pour in some bone broth (or veggie broth if that’s your jam).
Add a splash of water to keep things smooth.
Drop in fresh ginger and a sheet of kombu (a seaweed superhero for your broth).
And here’s the kicker: a spoonful of peanut butter. Trust me, it’s the secret ingredient your broth never knew it needed.
🍄 Adding the Final Flair
Veggie Power: Chop up mushrooms and quarter your baby bok choy. They’ll add texture and fresh pops of flavor.
Egg-citement: Crack an egg right into the boiling broth. Cover it up and let it poach to perfection.
Noodle Nirvana: Toss in your favorite ramen noodles (Ocean Halo is my go-to). Cook as per the package and stir gently to let all those flavors mingle.
🍜 The Big Finish
And there you have it—a bowl of ramen that’s as much a feast for your eyes as it is for your belly. Ladle it up, snap a pic (you know you want to), and dig in. It’s warm, it’s fresh, and it’s everything you love about your garden in one delicious bowl.
🌱 Your Garden, Your Flavor
Every ingredient tells a story, and this ramen is your garden’s grand finale. So, whether you’re slurping solo or sharing with friends, enjoy the satisfaction of a meal made with love and a dash of dirt. Bon appétit!
